Press mixture evenly and firmly into prepared pan, ensuring mixture is pressed into the square corners of the pan. Chill for at least 1 hour before cutting. Lift square from pan by the parchment paper overhang and transfer to cutting board. Using a sharp knife, cut into 10 equal-sized rectangles (or into squares of desired size). Refrigerate or freeze bars/squares between layers of parchment paper in airtight container until use. Alternatively, wrap each bar/square individually in parchment paper or plastic wrap for quick, ready-to-go snacks, and store in airtight container in refrigerator/freezer.
Yield: Apx. 10 bars
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