Line 9” square baking pan with tinfoil, leaving enough foil overhang on sides to grip and lift baked square from pan for easy cutting. Spray lightly with cooking spray, ensuring the sides of the pan are sprayed.
Bake for 28-30 minutes, or just until square is set. Transfer pan to wire cooling rack and let square cool completely (in pan) to room temperature then refrigerate for approximately 30 minutes to firm up for easier cutting. Lift square from the pan using the excess foil. Peel away foil and cut square into small pieces. Keep square refrigerated or freeze in an airtight freezer container for longer storage.
Yield: 1 – 9” square
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