These gluten-free muffins are moist with a tender crumb. Packed full of flavour, it's hard to tell they're gluten free. Perfect for the lunch bag or coffee break.
Combine flours, xanthan gum, quick oats, baking powder, soda, salt, ground chia seeds, spices, and grated orange rind together in a large bowl. Whisk ingredients well to combine. Make a well in the center of the dry ingredients. Set aside.
NOTE: As with any gluten-free recipe, ensure that all ingredients are gluten-free products