This Island Summer Blush Cocktail is a beautiful balance of sharp and sweet flavours. With a blend of rhubarb cordial, elderflower liqueur, citrus fruit juices, grenadine, and Prosecco, this is a lovely cocktail to especially enjoy in summer.
Pour Rhubarb Cordial, clementine juice, Elderflower Liqueur, and lime juice into shaker and fill with ice cubes. Shake for about 15-20 seconds then strain into glass. Top with Prosecco. Tip glass slightly and slowly pour Grenadine in down the side of the glass. Garnish with a clementine wedge. Serve immediately.
For my recipe for Rhubarb Cordial, follow this link: http://myislandbistrokitchen.com/2013/06/24/rhubarb-cordial/