This egg dish is perfect for a special weekend morning breakfast or brunch or even for a light supper.
Course
Breakfast
Cuisine
Canadian
Keyword
baked eggs, eggs
Servings2
My Island Bistro KitchenBarbara99
Ingredients
2large eggs
3tspbasil pesto
4tspgrated Parmesan cheese
2tbspmilk or cream
1green onion, sliced
Fresh chives, chopped
Salt and pepper, to taste
2-3tspBoursin Garlic and Fine Herbs cheese, or your favorite feta cheese
Instructions
Assemble ingredients.
Preheat oven to 325C.
Spray two ramekins dishes with cooking spray. Place 1½ tsp pesto in bottom of each dish and swirl it around so bottom of ramekin are covered with pesto. Sprinkle 2 tsp parmesan cheese on top of pesto in each ramekin. Crack one egg into each ramekin without breaking the yolk. Add 1 tbsp milk or cream to each dish. Sprinkle each with sliced green onions and fresh chives. Add salt and pepper to taste. Top with 1 to 1½ tsp soft cheese.
Place ramekins in oven-proof baking pan. Fill up pan with boiling water until it reaches the half-way point on the sides of the ramekins.
Bake eggs for 10-20 minutes, depending on whether you like eggs runny, medium, or well done.