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Glass pedestal dish filled with confetti-colored mini marshmallow squares set against a turquoise and white checked background

Marshmallow Squares

With a graham wafer crust topped with confetti-colored mini marshmallows, these delicious no-bake Marshmallow Squares are a guaranteed crowd pleaser.
Course Dessert
Cuisine American
Keyword Marshmallow Squares
Servings 16
My Island Bistro Kitchen My Island Bistro Kitchen

Ingredients

  • 12 graham wafers
  • ½ cup butter
  • 2 cups icing sugar
  • ¼ cup milk
  • 1 tsp vanilla
  • ½ cup coconut
  • 2½ cups colored miniature marshmallows
  • ½ tbsp finely ground graham wafer crumbs optional

Instructions

  1. Lightly butter sides of tin foil-lined 9”x9” pan and line pan with 12 graham wafers, cutting wafers to fit as necessary.

  2. Cream butter and icing sugar together. Blend in milk and vanilla until smooth. Carefully fold in coconut and marshmallows. Spread mixture over graham wafers. Lightly sprinkle ground graham wafer crumbs over top of square, if desired. Refrigerate to set for at least a couple of hours. Keep refrigerated. Cut into squares.

Recipe Notes

Yield: Apx. 16 servings

 

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