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Summer Garden Vegetable Dip
Serve this flavorful dip with your favorite assortment of colorful vegetables
My Island Bistro Kitchen My Island Bistro Kitchen
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1
cup
sour cream
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½
cup
mayonnaise
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1
tbsp
sugar
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½
tsp
fine sea salt
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Fresh ground pepper, to taste
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Dash of garlic powder, to taste
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3
tbsp
finely chopped radishes
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¼
cup
finely chopped green pepper
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¼
cup
finely chopped red onion
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¼
cup
finely chopped English cucumber, unpeeled
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In medium-sized bowl, combine sour cream and mayonnaise. Add sugar, salt, pepper, and garlic powder. Stir well.
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Add the finely chopped vegetables and stir to blend well.
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Cover and refrigerate for at least two hours prior to serving.
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Serve with your favourite selection of garden vegetables.
Yield: Apx. 2 cups
Note: This may also be used as a dressing for tossed salads.