-
In large bowl, cream the butter and add the sugar. Beat until mixture is smooth.
-
Add the egg, orange juice, and vanilla. Beat until smooth.
-
In separate bowl, whisk together the flour, baking powder, salt, cloves, nutmeg, and grated orange rind. Add the dry ingredients to the liquid mixture along with the milk in three parts, starting and ending with the dry ingredients (i.e., three additions of the dry ingredients alternated with two additions of milk).
-
Spread batter in prepared pan.
-
Sprinkle mixture evening with the blueberries.
-
Sprinkle the streusel topping over entire mixture.
-
Bake for 40-45 minutes or until cake tester inserted into center of cake comes out clean. Do not overbake as cake will become dry.
-
Serve plain or add a dollop of ice cream and, if desired, drizzle with blueberry sauce.