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Cinnamon Quick Bread

Cinnamon Quick Bread

Cinnamon Quick Bread is an easy-to-make, super tasty, quick bread made with standard pantry ingredients.

Course Snack
Cuisine American

Ingredients

  • 1 cup milk + 2 tsp vinegar
  • ¼ cup shortening
  • 1 cup white sugar
  • 2 extra large eggs
  • 1½ tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon

Instructions

  1. Assemble ingredients.

  2. Preheat oven to 350ºF. Grease or spray 9”x5x3” loaf pan with cooking spray. Pan may be lined with parchment paper, if desired.

  3. Place one cup milk into glass measuring cup. Add 2 tsp vinegar. Set aside to let milk sour for about 5-7 minutes.
  4. Meanwhile, cream shortening and sugar together well. Beat in eggs and vanilla.
  5. Sift together the flour, baking powder, baking soda, and salt. Blend into wet ingredients alternately with the sour milk, starting and ending with dry ingredients (three additions of dry ingredients and two of wet). Mix only until ingredients are incorporated.
  6. In small bowl, combine the brown sugar and cinnamon. Set aside.
  7. Transfer one-half the batter to the prepared loaf pan. Sprinkle about three-quarters of the cinnamon-brown sugar mixture over batter, covering completely. Cover with remaining batter. Sprinkle the remaining cinnamon-brown sugar mixture over top of batter.
  8. Bake for 45-50 minutes or until cake tester inserted into center of loaf comes out clean.
  9. Let stand in pan for about 5 minutes then turn out on to a wire rack to cool. Let cool completely before slicing.

Recipe Notes

Yield: 1 loaf, apx. 12 slices

 

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