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Garlic Spareribs

Honey Garlic Spareribs

These finger-licking good Honey Garlic Spareribs are easy to make and are simply delectable roasted in the sweet honey garlic sauce. Serve with potato or rice and a favorite side dish for a tasty meal.

Course Main Course
Keyword pork, spare ribs, spareribs
Servings 2
My Island Bistro Kitchen My Island Bistro Kitchen


  • 2 lbs. spareribs, cut into small pieces
  • 2/3 cup brown sugar
  • ¼ tsp dry mustard
  • tbsp cornstarch
  • 2/3 cup water
  • ¼ cup apple juice
  • tbsp honey
  • tbsp soya sauce
  • 2 garlic cloves, minced
  • ¼ cup onion, finely minced


  1. Preheat oven to 375°F.
  2. Cut the ribs into pieces, slicing in between each rib.
  3. Place ribs in greased roasting pan. Cover and roast for ½ hour. Remove from oven and drain fat from roaster.
  4. To make the sauce, combine the remaining ingredients in saucepan. Heat over medium-high heat just until mixture comes to a boil, stirring constantly. Remove from heat. Pour the hot sauce over the ribs.
  5. Cover and roast for 1 hour at 375°F.

Recipe Notes

Yield: Apx. 2-3 servings