Honey Garlic Spareribs

White plate with Spareribs and Steamed Rice
Honey Garlic Spareribs

Today, I am sharing my favorite recipe for Honey Garlic Spareribs.  This is a recipe I have been making for many years.  Serve with rice or baked potato and, if desired, a side vegetable.

To prepare the rack of ribs, cut the rack into pieces, slicing in between each rib.  Place in a roasting pan or Dutch Oven and transfer to a 375F oven for about a half hour before draining off any liquid.

The sauce is super easy to make. Combine the ingredients listed in the recipe into a small saucepan. Bring mixture just to the boiling point over medium-high heat and then pour over the drained ribs. The sauce will thicken when the ribs go back into the oven.

Spareribs in sweet sauce in Dutch Oven
Honey Garlic Spareribs

The recipe calls for a mix of water and apple juice in the sauce. The sauce can also be made with all water or all apple juice, if desired.

Honey Garlic Spareribs

Ingredients:

2 lbs spareribs, cut into small pieces
2/3 cup brown sugar
¼ tsp dry mustard
1½ tbsp cornstarch
2/3 cup water
¼ cup apple juice
2½ tbsp honey
2½ tbsp soya sauce
2 garlic cloves, minced
¼ cup onion, finely minced

Method:

Preheat oven to 375F.

Cut the ribs into pieces, slicing in between each rib.

Cover and roast ribs for ½ hour.  Remove from oven and drain off liquid.

To make the sauce, combine the remaining ingredients in saucepan.  Heat over medium-high heat just until mixture comes to a boil, stirring constantly.  Remove from heat.

Pour the hot sauce over the ribs.

Cover and roast ribs for about 1 hour at 375F.

Serves 2-3

Spareribs in sweet sauce alongside steamed rice on white plate. Red Dutch Oven containing spareribs in background
Honey Garlic Spareribs with Steamed Rice

Honey Garlic Spareribs

These finger-licking good Honey Garlic Spareribs are easy to make and are simply delectable roasted in the sweet honey garlic sauce. Serve with potato or rice and a favorite side dish for a tasty meal.

Course Main Course
Keyword pork, spare ribs, spareribs
Servings 2
My Island Bistro Kitchen My Island Bistro Kitchen

Ingredients

  • 2 lbs spareribs, cut into small pieces
  • 2/3 cup brown sugar
  • ¼ tsp dry mustard
  • tbsp cornstarch
  • 2/3 cup water
  • ¼ cup apple juice
  • tbsp honey
  • tbsp soya sauce
  • 2 garlic cloves, minced
  • ¼ cup onion, finely minced

Instructions

  1. Preheat oven to 375°F.
  2. Cut the ribs into pieces, slicing in between each rib.
  3. Place ribs in greased roasting pan. Cover and roast for about ½ hour. Remove from oven and drain liquid from roaster.

  4. To make the sauce, combine the remaining ingredients in saucepan. Heat over medium-high heat just until mixture comes to a boil, stirring constantly. Remove from heat. Pour the hot sauce over the ribs.
  5. Cover and roast for about 45-60 minutes at 375°F.

Recipe Notes

Yield: Apx. 2-3 servings

 

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[This post was last updated on March 4, 2024]