Today, I am sharing my favorite recipe for Honey Garlic Spareribs. This is a recipe I have been making for many years. Serve with rice or baked potato and, if desired, a side vegetable.
To prepare the rack of ribs, cut the rack into pieces, slicing in between each rib. Place in a roasting pan or Dutch Oven and transfer to a 375F oven for about a half hour before draining off any liquid.
The sauce is super easy to make. Combine the ingredients listed in the recipe into a small saucepan. Bring mixture just to the boiling point over medium-high heat and then pour over the drained ribs. The sauce will thicken when the ribs go back into the oven.
The recipe calls for a mix of water and apple juice in the sauce. The sauce can also be made with all water or all apple juice, if desired.
Honey Garlic Spareribs
Ingredients:
2 lbs spareribs, cut into small pieces
2/3 cup brown sugar
¼ tsp dry mustard
1½ tbsp cornstarch
2/3 cup water
¼ cup apple juice
2½ tbsp honey
2½ tbsp soya sauce
2 garlic cloves, minced
¼ cup onion, finely minced
Method:
Preheat oven to 375F.
Cut the ribs into pieces, slicing in between each rib.
Cover and roast ribs for ½ hour. Remove from oven and drain off liquid.
To make the sauce, combine the remaining ingredients in saucepan. Heat over medium-high heat just until mixture comes to a boil, stirring constantly. Remove from heat.
Pour the hot sauce over the ribs.
Cover and roast ribs for about 1 hour at 375F.
Serves 2-3
Honey Garlic Spareribs
These finger-licking good Honey Garlic Spareribs are easy to make and are simply delectable roasted in the sweet honey garlic sauce. Serve with potato or rice and a favorite side dish for a tasty meal.
Ingredients
- 2 lbs spareribs, cut into small pieces
- 2/3 cup brown sugar
- ¼ tsp dry mustard
- 1½ tbsp cornstarch
- 2/3 cup water
- ¼ cup apple juice
- 2½ tbsp honey
- 2½ tbsp soya sauce
- 2 garlic cloves, minced
- ¼ cup onion, finely minced
Instructions
- Preheat oven to 375°F.
- Cut the ribs into pieces, slicing in between each rib.
Place ribs in greased roasting pan. Cover and roast for about ½ hour. Remove from oven and drain liquid from roaster.
- To make the sauce, combine the remaining ingredients in saucepan. Heat over medium-high heat just until mixture comes to a boil, stirring constantly. Remove from heat. Pour the hot sauce over the ribs.
Cover and roast for about 45-60 minutes at 375°F.
Recipe Notes
Yield: Apx. 2-3 servings
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[This post was last updated on March 4, 2024]
