Category Archives: Recipes

Bistro Style Spaghetti and Meatballs Recipe

Bowl full of Spaghetti and Meatballs garnished with fresh basil
Bistro Style Spaghetti and Meatballs

Homemade Spaghetti and Meatballs make a super tasty meal. Spaghetti sauce is not difficult to make and this sauce freezes very well so it is great to have on hand when needed. Likewise, meatballs are not difficult to make either and they also freeze well. So, this is a great make-ahead meal to have on hand when the tastebuds crave a Spaghetti and Meatballs meal. It’s simply a matter of thawing and reheating the sauce and meatballs and cooking up a pot of spaghetti. Continue reading Bistro Style Spaghetti and Meatballs Recipe

Billowy Soft Hot Cross Buns

Pan of Easter Rolls
Hot Cross Buns

Hot Cross Buns are made with a yeasted enriched dough that is fragrant with warm spices. Usually, dried fruit is added. These buns are an Easter tradition in many homes. Traditionally eaten on Good Friday, and marking the end of Lent, Hot Cross Buns, with their signature cross on the top, carry the symbolism of the crucifixion of Jesus. Continue reading Billowy Soft Hot Cross Buns

Classic French Onion Soup Recipe

Cheese-topped French Onion Soup
Classic French Onion Soup

While many cast French Onion Soup as fine dining restaurant fare, it really is easy enough to make this soup at home. Read on for my recipe, hints, and tips for making this Classic French Onion Soup in your own kitchen. Yes, you really can make fine restaurant-quality food at home and your kitchen will have the intoxicating aroma of a French bistro! Continue reading Classic French Onion Soup Recipe

Mini Blueberry Bundt Cakes

Mini Blueberry Cakes
Mini Blueberry Bundt Cake

Mini Bundt cakes have become quite popular and trendy and they are ideal individual desserts that present so attractively on a plate. Today, I used my pan of fluted mini Bundt pan molds (each having a 1-cup capacity) to make individual Mini Blueberry Bundt Cakes with a lemon glaze. Continue reading Mini Blueberry Bundt Cakes

Baked Beans in Tomato Sauce

Homemade Beans
Baked Beans in Tomato Sauce

Homemade Baked Beans make a hearty stick-to-the-ribs meal. Add some homemade bread or biscuits along with molasses and a simple yet tasty meal awaits. I originally published my traditional Baked Beans in Maple Syrup recipe in 2012 and that recipe can be accessed by clicking here. My newest recipe, Baked Beans in Tomato Sauce, differs from my original recipe in that the yellow eye beans are slowly baked in a sweet and savory tomato-based sauce giving them a lovely rich flavor and reddish-brown color. Continue reading Baked Beans in Tomato Sauce

Black Bean Mocha Brownies (Gluten free)

Brownies
Brown Bean Mocha Brownies

Who would ever think that the lowly black beans, known for their fibre and protein content, could be transformed into moist, fudgy, decadent, and super tasty brownies! But, it’s true and these Black Bean Mocha Brownies (now my new favorite) do not have the slightest taste of beans! Serve the brownies to folks and don’t tell them there are black beans in them and I seriously doubt they’d ever guess as much. With maple syrup, cocoa powder, coffee, and vanilla as flavor enhancers along with almond flour, you’d be hard pressed to find a hint of bean flavor in these brownies. Continue reading Black Bean Mocha Brownies (Gluten free)

Old-fashioned Raisin Pie Recipe

Homemade Pie
Raisin Pie

For some reason, I always think of Raisin Pie as a late autumn or winter time pie. I suppose, perhaps, it might have something to do with spring, summer, and fall being the time when we think of fruit pies like rhubarb, strawberry, peach, and apple, for example, when such fruits are in season. In winter, those fruits are likely to be imported and more expensive so one tends to look for other types of fillings for pies. Continue reading Old-fashioned Raisin Pie Recipe

How to Make Pie Pastry (plus Recipe)

Classic Peach Pie
Classic Peach Pie

I am often asked for my recipe for pie pastry so that is the focus of this posting. There are many different kinds of pastry but, today, I am focusing on a basic all-purpose pastry suitable for both sweet and savory pies. But, first, let’s start with some hints and tips on making the pastry. There are many sources of information on pastry making and what follows is the method I have used for years with success to make my pastry. Hope it is of use. Continue reading How to Make Pie Pastry (plus Recipe)

Sausage, Black Beans, and Pasta Casserole

 

Hearty Casserole
Sausage, Black Beans, and Pasta Casserole

The primary inspiration for this Sausage, Black Beans, and Pasta Casserole came from an abundance of tomato sauce in my freezer. I had surplus tomatoes in the garden last year and, since I detest food waste of any kind, I made and froze a lot of tomato sauce (recipe here) that needed to be transformed into meals. Continue reading Sausage, Black Beans, and Pasta Casserole

Steamed Mincemeat and Apple Pudding

Christmas Pudding
Steamed Mincemeat and Apple Pudding

Mincemeat is a traditional Christmas food in many parts of the world, including mine. As mincemeat is a common staple ingredient in my pantry, I use mincemeat in a whole host of recipes including muffins, cookies, tarts, pies, squares, and quick breads. Today, however, I have used my own homemade Green Tomato Mincemeat to create a divine Steamed Mincemeat and Apple Pudding. Continue reading Steamed Mincemeat and Apple Pudding

Christmas Fruitcake Drop Cookies

Christmas Drop Cookies
Christmas Fruitcake Drop Cookies

These Christmas Fruitcake Drop Cookies are what I like to describe as a deconstructed light fruitcake turned into mighty tasty little cookies. The cookies, themselves, are not difficult or complicated to make though there are a couple of time delays required for them. One is the period required to soak the fruit in brandy and the second is the cookie dough resting period in the refrigerator. Continue reading Christmas Fruitcake Drop Cookies

Rustic Homestyle Beef Stew

Beef Stew with homemade bread
Rustic Homestyle Beef Stew

A hearty Beef Stew is a soul-satisfying and tummy-filling meal. It’s pure stick-to-the-ribs comfort food, especially on cool autumn or cold winter days. Made with basic ingredients, what makes this hearty Rustic Homestyle Beef Stew so wonderfully tasty (in addition to the Beef Seasoning Mix) is the long, slow, moist heat method of cooking a tougher cut of meat in a small amount of flavorful liquid to tenderize the meat. I believe this is what makes the difference between a bland, lacklustre beef stew and a super flavorful one. Continue reading Rustic Homestyle Beef Stew