Lobster Macaroni and Cheese Recipe

Lobster Pasta Dish
Lobster Macaroni and Cheese

Living in PEI, we have access to fresh locally-fished lobster during the Island’s two lobster fishing seasons, commonly known as the spring and fall fisheries.

Lobstter Boats
Lobster Fishing Boats Loaded with Traps for Setting Day, North Rustico, PEI

The first season begins in May and goes until the end of June. The second season runs from August to October.

Lobster Fishing Boat
Lobster Fishing Boat Loaded with Traps, French River, PEI

After a few good “feeds” of lobster straight from the shell, I am ready to incorporate lobster as an ingredient in other dishes such as in this tasty Lobster Macaroni and Cheese. This is not your usual weeknight Mac ‘n Cheese dish. Rather, I refer to it as a more extravagant grown-up version of an old family classic. Continue reading Lobster Macaroni and Cheese Recipe

Strawberry Rhubarb Quick Bread Recipe

A quick bread made with strawberries and rhubarb
Strawberry Rhubarb Quick Bread

Quick breads are easy to make and are lovely for tea or coffeebreaks. Today’s quick bread combines strawberry and rhubarb with some flavorful spices (nutmeg and cardamom) to make a delightful treat. While this Strawberry Rhubarb Quick Bread can certainly be made with frozen strawberries and rhubarb since they are cooked into a sauce before being added to the bread batter, it is an extra-special treat to make when both are in season locally. Continue reading Strawberry Rhubarb Quick Bread Recipe

Strawberry Rhubarb Jelly Recipe

Croissants and Homemade Jelly
Strawberry Rhubarb Jelly

Strawberry and rhubarb are two of my favorite flavor combinations. It should come as no surprise, then, that I would create a Strawberry Rhubarb Jelly recipe. With its stunning color and beautiful flavor, this jelly is sure to become a family favorite. Continue reading Strawberry Rhubarb Jelly Recipe

Strawberry Rhubarb Tart Recipe

French Tart
Strawberry Rhubarb Tart

Today’s dessert is the lovely Strawberry Rhubarb Tart modeled after the famous French Lemon Tart. This divine tart combines two of the season’s best flavors into a silky-smooth filling which is then placed in a buttery rich and tender Pâte Sucrée shell. Simply, this is a decadent dessert of restaurant quality that can be made at home!

While a “Jump to Recipe” button has been activated on this post, it is highly recommended that the entire text of this post be read before making the Strawberry Rhubarb Tart as it contains additional information that is not included in the printable version of the recipe. Continue reading Strawberry Rhubarb Tart Recipe