![Lobster Pasta Dish](https://myislandbistrokitchen.com/wp-content/uploads/2022/07/DSC_0567.jpg)
Living in PEI, we have access to fresh locally-fished lobster during the Island’s two lobster fishing seasons, commonly known as the spring and fall fisheries.
![Lobstter Boats](https://myislandbistrokitchen.com/wp-content/uploads/2022/07/DSC_0519.jpg)
The first season begins in late April/early May and goes until the end of June. The second season runs from August to October.
![Lobster Fishing Boat](https://myislandbistrokitchen.com/wp-content/uploads/2022/07/DSC03084.jpg)
After a few good “feeds” of lobster straight from the shell, I am ready to incorporate lobster as an ingredient in other dishes such as in this tasty Lobster Macaroni and Cheese. This is not your usual weeknight Mac ‘n Cheese dish. Rather, I refer to it as a more extravagant grown-up version of an old family classic. Continue reading Lobster Macaroni and Cheese Recipe