My Island Bistro Kitchen Celebrates 10th Blogiversary!

Celebration Cake
10th Blogiversary Celebration Cake

Today marks a milestone for me as it was 10 years ago on this date that I created My Island Bistro Kitchen’s website.

Over the past 10 years, I have developed and published countless recipes, conducted interviews and written numerous stories about PEI food and beverage producers, attended and written about many Island food events, contributed to media articles, participated as a panelist on radio call-in shows, wrote reviews of select cookbooks, provided several recipe tutorials, created a series of weekly meal plans, set many tables with all kinds of pretty tablesettings, shared my gardening adventures, taken followers around the scenic Island on my many summer picnics and, yes, you’ve been invited to several teatimes, too! Whew! What a whirlwind it has been!

Decorated Cake
Sugared Cranberry and Rosemary Cake Decorations

The food blog and website were created when I was looking for a focus that would allow me to pursue three of my passions – culinary, photography, and writing. Blogging had just really come into its own around the time that I created the website and so off I went on the recipe development, food photography, and food writing journey.

I aim to keep the recipes I develop and share real and do-able for the home cook and not too far “off the beaten track”. I am aware of the different levels of culinary skills and food budgets that followers may have. As such, I try to provide thorough instructions with my recipes and, with some exceptions but to the extent possible, to use equipment that is most likely to be common in the vast majority of kitchens so followers who choose to make the recipes can do so in their own kitchens. Where possible, I continue to try to feature and use locally produced food ingredients from here in Prince Edward Island.

So, on this, my 10th Blogiversary, I am grateful for those faithful followers of My Island Bistro Kitchen who have been with me from the start. I am also thankful for, and welcome, those who have joined (and continue to join) along the way. If you are new to “the Bistro”, a hearty warm welcome to you! I hope all will continue to follow “the Bistro” and invite their family and friends to follow along, too, as I have plans for more great recipes in the works.

Anniversary Cake
Blogiversary Celebration Cake

Every anniversary merits some kind of celebratory cake so, it’s a simple white cake filled with cranberry curd today and decorated with sugared cranberries and rosemary just picked from my garden.

Anniversary Cake
10th Blogiversary Celebration Cake

I have opted to pair some of my fuchsia, or cranberry-colored, teacups with this cake for today’s celebratory teatime. Tea was poured from the stunning bell-shaped carousel or marquee Sadler teapot in shades of ivory, gold, and burgundy. Isn’t it a stunner!

Sadler Teapot and Paragon Teacup
Sadler Bell-shaped Carousel or Marquee Teapot and a Paragon Teacup

 

Barbara

Connect with My Island Bistro Kitchen on Social Media

Join the Facebook page for My Island Bistro Kitchen:  https://www.facebook.com/MyIslandBistroKitchen/

Follow “the Bistro” on Twitterhttps://twitter.com/PEIBistro/

See the drool-worthy gallery of mouth-watering food photos from My Island Bistro Kitchen on Instagramhttps://www.instagram.com/peibistro/

Follow “the Bistro” on Pinterest at https://www.pinterest.ca/peibistro/ and pin the Pinterest-ready photo at the end of this posting to your favorite Pinterest boards!

To view previous Blogiversary celebrations of My Island Bistro Kitchen, click on the links below:

1st Blogiversary
2nd Blogiversary
3rd Blogiversary
4th Blogiversary
5th Blogiversary
6th Blogiversary
7th Blogiversary
8th Blogiversary
9th Blogiversary

Sausage, Black Beans, and Pasta Casserole

 

Hearty Casserole
Sausage, Black Beans, and Pasta Casserole

The primary inspiration for this Sausage, Black Beans, and Pasta Casserole came from an abundance of tomato sauce in my freezer. I had surplus tomatoes in the garden last year and, since I detest food waste of any kind, I made and froze a lot of tomato sauce (recipe here) that needed to be transformed into meals. Continue reading Sausage, Black Beans, and Pasta Casserole