Today, I am sharing my simple, easy-to-make, recipe for Garlic and Onion Chive Butter. Considered a compound butter because it has flavor additions made to plain butter, this Garlic and Onion Chive Butter combines finely chopped onion chives and garlic cloves with softened butter. The tasty uses to which this divine butter can be put are limited only by your imagination. Continue reading Garlic and Onion Chive Butter
Living in Prince Edward Island on Canada’s east coast offers access to an abundance of fine seafood, not the least of which is lobster. The lobster fishery is a large economic driver for the province.
Having access to high quality locally-fished lobster is a real perk for a recipe developer like me! I have created and published a number of recipes that use lobster as the primary ingredient. This posting is a compilation of those fabulous lobster recipes. Continue reading Fabulous Lobster Recipes
Those of us who love rhubarb eagerly await its appearance in springtime as it is, at least in my zone, the first produce to be harvested from the garden. Today, I am sharing my recipe for Rhubarb Crisp. While this is a lovely springtime treat when the fresh rhubarb is available, it can also be made any time throughout the year using frozen rhubarb. Continue reading Rhubarb Crisp Recipe
Rhubarb is the first produce to be harvested from my garden and is one of the springtime treats I most look forward to each year. I have developed a lot of recipes using rhubarb and, today, present my recipe for Rhubarb and Pistachio Cookies with White Chocolate Chips. These are tasty drop cookies that are loaded with complementary flavors. Continue reading Rhubarb and Pistachio Cookies with White Chocolate Chips