Gluten-free Scones Recipe

Gluten-free Scones

It can be a challenge to develop quality gluten-free baked products, especially if one compares them to their wheat-based counterparts.  However, the good news is quality gluten-free baked goods are possible!  I hope you find these gluten-free scones proof of that. Continue reading Gluten-free Scones Recipe

Lemon Sponge Pudding Recipe

Lemon Pudding
Lemon Sponge Pudding

This self-saucing Lemon Sponge Pudding, baked in a bain marie, consists of a lovely lemon sauce topped with a light-as-air sponge cake.  How this all transpires is actually quite magical.  This is because the pudding mixture (both the sponge cake topping and the lemon sauce) are all mixed together when they go in the baking dish.  During baking, the two components, like magic, separate out with a delectable creamy lemon sauce forming on the bottom beneath the light sponge cake. Continue reading Lemon Sponge Pudding Recipe