Billowy Soft Hot Cross Buns

Pan of Easter Rolls
Hot Cross Buns

Hot Cross Buns are made with a yeasted enriched dough that is fragrant with warm spices. Usually, dried fruit is added. These buns are an Easter tradition in many homes. Traditionally eaten on Good Friday, and marking the end of Lent, Hot Cross Buns, with their signature cross on the top, carry the symbolism of the crucifixion of Jesus. Continue reading Billowy Soft Hot Cross Buns

Classic French Onion Soup Recipe

Cheese-topped French Onion Soup
Classic French Onion Soup

While many cast French Onion Soup as fine dining restaurant fare, it really is easy enough to make this soup at home. Read on for my recipe, hints, and tips for making this Classic French Onion Soup in your own kitchen. Yes, you really can make fine restaurant-quality food at home and your kitchen will have the intoxicating aroma of a French bistro! Continue reading Classic French Onion Soup Recipe