Today, I am sharing my recipe for a classic dessert known as the French Lemon Tart (tarte au citron). This iconic tart features a silky-smooth tangy lemon filling which is placed in a buttery rich, tender, and slightly crisp Pâte Sucrée shell. Simply, this tart – a staple found in many French Patisseries – is an elegant and simplistic dessert that can be made in your own kitchen! It’s a lemon lover’s dream come true!