On January 25th, we enjoyed an afternoon tea to celebrate the 18th-century Scottish poet, Robert Burns. January 25th is known as Robert (or Robbie) Burns Day so that seemed like a good reason to have a special afternoon tea. If you have been a long time follower of my website and social media channels, you know I have a genuine passion for afternoon teas and any reason at all to enjoy one is just fine with me! Today, our afternoon tea included a nod to some traditional Scottish foods, including Shortbread and Dundee Cake.
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Creamy Tuscan Chicken Recipe
This Creamy Tuscan Chicken dish, in my opinion, certainly qualifies as a restaurant-quality entrée that can be made in one pan right in your own kitchen. The dish consists of boneless skinless chicken breasts combined with mushrooms, sun-dried tomatoes, and nutrient-rich spinach in a delectable creamy sauce. It’s packed with lovely flavor and is wonderful served with pasta, rice, or potato of choice.
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