October 2013 Cookie of the Month: Plum Puff Cookies

Plum Puff Cookies

 

Plum Puff Cookies are my October 2013 Cookie of the Month.  These are hearty cookies because each one is actually two cookies sandwiched together with a tasty raisin filling.  These cookies can also be filled with your favorite jam, date , or even lemon, filling.

Cookie Ingredients:

¼ cup butter

½ tbsp lard

½ cup sugar

1 egg, beaten

2 tbsp milk

½ tsp vanilla

1¼ cups flour

1/8 tsp salt

¼ tsp soda

1/8 tsp cardamon

 

Method:

Assemble ingredients.

 

Preheat oven to 350F.

Beat butter and lard together.  Add sugar.  Beat until light and fluffy.  Add egg, milk, and vanilla.

Sift flour, salt, soda, and cardamom together.  Stir into wet ingredients and mix just until incorporated.

Knead dough into ball.  If dough is soft, place in refrigerator for 30-40 minutes.

On a lightly floured surface, roll dough to about 1/8” thickness.  Divide dough in half.  Using a 2 – 2½” linzer round crinkle cookie cutter, cut out one half of the dough into solid circles.  Cut remaining dough into the same size circles but fit the linzer cookie cutter with desired cut-out for cookie centers. (Note:  If you don’t have a linzer cookie cutter, simply use any cookie cutter shape you have and then use a smaller cookie cutter to cut out the centers of half of the cookies.)

Place cookies, about 1½” – 2” apart, on parchment-lined baking sheet.  Bake on center rack in oven for 10-12 minutes. Let cool on rack for 2-3 minutes then transfer to cooling rack.

When cookies have cooled completely, spread raisin filling (recipe follows) on flat side of each solid cookie, then top with the flat side of a cookie that has center cut out.

Yield:  2-dozen sandwich cookies

Filling Ingredients:

1 cup raisins

1 tbsp flour

½ cup sugar

½ cup water

½ tsp vanilla

Pinch of cinnamon

Smidgeon of salt

 

Combine all ingredients in saucepan.  Over medium-low heat, cook raisin mixture until thickened.

An old-fashioned wholesome cookie.

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