Second Course: Cedar Planked Maple Cured Salmon, Rock Crab Rissole, Mustard Pickle, and Roasted Oyster September 7, 2014 1600 × 1200 “Feast of the Fathers” – A Signature PEI Fall Flavours Event to Celebrate the Creation of Canada Second Course: Cedar Planked Maple Cured Salmon, Rock Crab Rissole, Mustard Pickle, and Roasted Oyster