Tag Archives: Bentley’s Tea

Easter Afternoon Tea

Even though Easter is late this year, we still have a lot of snow on PEI.  Last week’s moderate temperatures (and no new snow, thankfully) saw the snow settling and starting to melt away.  However, we still have plenty in stock!

After such a long, arduous winter, I am so ready for spring and some color other than white snow.  My Easter Afternoon Tea this year has yellow as its theme color.  I have this Gibsons (England) vintage teapot that I have been wanting to use for a long time and its colors seem to suggest a yellow theme.  I like its oval, elongated shape. I also have my Easter tablecloth square with yellow chicks and purple eggs and flowers so yellow it is with some hints of purple.

Gibsons Vintage Teapot
Gibsons Vintage Teapot

I have a little growing collection of teacups and saucers.  I am featuring a couple of newer acquisitions in this afternoon tea, both of them spring-themed.

The first is my daffodil cup and saucer manufactured by the Rosina China Co. Ltd. in England.  I love the shape and floral design on this cup including the design carried through to the inside of the cup.

The second cup and saucer features little purple violets (one of my all-time favorite flowers) with yellow accent flowers.  It’s a Royal Albert china cup and saucer and also carries the floral design to the inside of the cup.

My tea selection today from my wee table-sized tea box is Bentley’s Lemon, Honey & Chamomile Herbal Tea.

Yes, even the tea has a yellow cast to it, in keeping with today’s yellow color scheme!

One of my grandmothers gave me this [now vintage] Withernsea England Eastgate Pottery vase when I wasn’t very old.  It’s now part of my Easter collection and today it holds bright yellow and white daffodils for our afternoon tea table.

I have folded plain white napkins into bunny ear shapes for each place setting and added a chocolate to each plate because chocolate is so popular at Easter!

Bunny Ears Napkin Fold
Bunny Ears Napkin Fold

I have prepared three kinds of sandwiches for this afternoon’s tea.  The first is a triple-decker sandwich with egg filling on potato and green onion bread.  The second is honey glazed ham sandwiched between slices of Chia bread.  And, the third is a cucumber sandwich on flax bread.

I like to use different breads on my sandwich trays, not only for their unique flavors and how well they enhance the fillings I have chosen, but also for their appearance.

The old question is …. are crusts removed or left on?  I think this is really a matter of preference and also how dark the crusts are.  I prefer to remove them because I think the sandwiches plate more attractively if the crusts are removed.  I save the crusts and make them into crumbs to use for other purposes such as the stuffing for a roasted turkey as I am not one to waste food.

Even though I have a featured dessert for my Easter afternoon tea, I have included a selection of some sweets on the tiered server.

A closer peek?    Raspberry Jam Squares, spring- and Easter-shaped shortbread, and chocolate peanut butter balls.

These are the jam squares I featured in my story recently about JJ Stewart Foods and Soda Company.  You can get the recipe here.

Raspberry Jam Squares
Raspberry Jam Squares

So, about that featured dessert ……..

I like decorating cakes so I made a vanilla cake, sandwiched it together with lemon filling (keeping the yellow theme going!), iced it in the basket weave design, and decorated it with sugar Easter lilies that I made with royal icing (yes, they are tedious to make and extremely fragile).

Whenever possible, I like to present my decorated cakes on pedestal plates as it gives them more prominence and elegance.

 

I hope you have enjoyed a glimpse into my Easter afternoon tea.

I will be joining Rose Chintz Cottage for Sandi’s Easter Tea this week.

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A Tartan Day Afternoon Tea

Prince Edward Island Tartan Teacup and Saucer
Prince Edward Island Tartan Teacup and Saucer

Today is National Tartan Day.  Tartan Day is celebrated each year on April 6th which coincides with the signing of the Scottish Declaration of Independence — the Declaration of Arbroath — in 1320.  It is a day of observance to recognize and celebrate the Scottish heritage and the contributions of the Scots and their descendents to Canada’s history, development, and culture.  In Canada, the day first originated in Nova Scotia in the late 1980s and then later spread across the country culminating with it being proclaimed, on October 21, 2010, by the Minister of Canadian Heritage, as an observance day all across Canada.  I understand it is also celebrated in several other countries around the world.  Tartans are, of course, synonymous with Scottish descendents.  Tartan Day has a particular significance on Prince Edward Island because, according to the PEI Government website, people of Scottish descent make up the largest ethnic group in the Province[1].

Canada, as a whole, has the Maple Leaf Tartan as its official tartan which became an official national symbol by ministerial declaration on March 9, 2011.   Most provinces also each have their own unique official tartan.  The PEI tartan was designed and registered in 1959 by Elizabeth Jean MacLean Reed from Covehead, PEI.  Through an official tartan design contest, Mrs. Reed’s tartan was selected and adopted as PEI’s official tartan on June 16, 1960. 

Official Prince Edward Island Tartan

The colors of the tartan each represent some aspect of the Island:  The overall reddish-brown color signifies the redness of the Island soil; the green portrays the grass and trees; the white represents the whitecaps of the waves that lap our shores, and the yellow is said to stand for the sun[2].  If you have ever had the opportunity to fly in over PEI on a beautiful, clear, sunny day in spring, the landscape of the Island does look like a tartan checkerboard with green fields and trees and the red land.  The traditional PEI tartan is a very good depiction of the colors of the Island.

In addition, the Island also has an official dress tartan. 

Prince Edward Island Dress Tartan
Prince Edward Island Dress Tartan

This tartan was designed by Ben Taylor, Scott MacAulay, Barbara Brown, and John (Jock) Hopkirk.  Unveiled on June 25, 1992, the dress tartan is a different design from the official provincial tartan although it maintains the overall reddish-green color scheme.[3]    The PEI dress tartan substitutes white blocks for one of the darker colors in the traditional tartan.[4]

I recently spoke with Barbara (Brown) Yorke, one of the designers of the PEI dress tartan, to find out when the dress tartan would be worn.  Ms. Yorke tells me that the dress tartan is often worn by highland dancers who favor the lighter color (than traditional tartans which tend to be darker) because the kilts, with matching socks, made of the lighter tartan makes the dark shoes of the dancers stand out.

The following photo shows the comparison of the traditional and dress Prince Edward Island tartans with the dress tartan (on the left-hand side of the photo) being much lighter in color.
Traditional (Right) and Dress (Left) Prince Edward Island Tartans
Traditional (Right) and Dress (Left) Tartans of Prince Edward Island

My celebration of Tartan Day involves an afternoon tea using, of course, my Prince Edward Island tartan teacups and saucers.  My tea selection today is Bentley’s Lemon, Honey & Chamomile Herbal Tea.  

On my menu for Tartan Day are egg salad sandwiches with dill, along with fruit cake, coconut roll dates, and Scottish oatcakes, of course, to represent my Scottish heritage.  

I am using my small ivory and gold-colored teapot this afternoon since it fits in with the rich tones of the Island tartan.

Let’s take a closer look at the elements on the tea table and the significance they bring to a Tartan Day afternoon tea.
One of my favorite tea sandwiches is the traditional egg filling sandwich which is particularly good flavored with dillweed.  The yellow egg salad filling represents the yellow in the tartan.  The dill and green grapes depict the green in the tartan.
Scottish Oatcakes seem appropriate for my tea table today along with some fruitcake which, incidentally, has the colors of the Prince Edward Island tartan (you’d almost think I planned that but I didn’t!).  I added a couple of coconut roll dates to round out the sweet tier.
I used my small two-tier server today.  It’s ideal when I am only serving two courses at afternoon tea and it doesn’t take up much room on a small tea table as I am using today.
And, when it all came together, here’s what my tea table looks like today.
My choice of flowers for the tea table are these bright and colorful tulips, grown on PEI in the Vanco Farm greenhouses in Mount Albion.  It has been such a long miserable winter, with blizzard after blizzard for the past four months on the Island, that I need colorful flowers to brighten my life!  The colors of these seemed to work with my color scheme for today’s afternoon tea.
I hope you have enjoyed a glimpse into how My Island Bistro Kitchen celebrated Tartan Day today.  Do you celebrate Tartan Day?  What are your traditions for the day?
Happy Tartan Day!

[1] Source:  The Government of Prince Edward Island website. http://www.gov.pe.ca/infopei/index.php3?number=1526

[2] Ibid.

[3] Ibid.

[4] Source:  College of Piping and Celtic Performing Arts of Canada website. http://www.collegeofpiping.com/aboutus.php

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I will be joining Rose Chintz Cottage for this week’s Tea Time Tuesday.

Thank you for visiting “the Bistro” today.

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