Baked Haddock au Gratin

Au Gratin dish filled with Baked Haddock in Cream Sauce Topped with a Breadcrumb and Cheddar Cheese Topping

Baked Haddock au Gratin

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This Baked Haddock au Gratin dresses up mild white fish fillets with a delectable cream sauce topped with breadcrumbs and cheddar cheese. Serve with rice or choice of potato and side vegetable(s).

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