Baked Haddock au Gratin plated

Au gratin dish filled with baked haddock in cream sauce served with basmati rice and a medley of stir-fried vegetables

Baked Haddock au Gratin

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This Baked Haddock au Gratin dresses up mild white fish fillets with a delectable cream sauce topped with breadcrumbs and cheddar cheese. Serve with rice or choice of potato and side vegetable(s).

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