Easter Weekend Breakfast in Bed

There is nothing that says pampering more than breakfast in bed!  In fact, there doesn’t have to be a special occasion to serve a special someone a breakfast tray.  And, it doesn’t have to be overly fancy.  Toast or a croissant along with fresh orange juice and coffee will somehow seem much more special when served on a pretty tray in bed.

Today, however, because it is Easter and eggs are synonymous with the season, I prepared baked eggs as the main component for the breakfast tray.  A recipe I often use is the one I shared in the story last summer about the Burns Poultry Farm.  To add some color to the baked eggs, today I added some grated cheddar cheese, sliced cherry tomatoes, onion, and green pepper.

Coffee always tastes more special when served in a fancy cup and saucer.  A single-serving sized coffee butler keeps the replenishment coffee hot.

Colorful spring tulips were specially selected to match the entrée.  Pretty good match, I’d say!

Add some fresh fruit and toast and the breakfast was complete.  A great way to start someone’s day!

Happy Easter!

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