![Old-fashioned Oatcakes served with Brie and J.J. Stewart's Cranberry Champagne and Crystalized Ginger Preserves](https://myislandbistrokitchen.com/wp-content/uploads/2014/04/DSC_0440-001.jpg)
Oatcakes are very versatile and take such basic, simple ingredients. A cross between a cookie and a cracker, they are savory bites and are not overly sweet. In fact, I would describe these artisan cookies/crackers as having a nice short, crisp texture. Scottish in origin, oatcakes probably made their debut in Canada when they arrived along with Scottish immigrants. Continue reading Old-Fashioned Scottish Oatcakes