Do you have an abundance of green tomatoes you’re wondering what to do with?  Today, I am sharing my recipe for Green Tomato Chow (printable recipe follows at end of posting), a tasty condiment that makes good use of green tomatoes.

Green Tomato Chow is a great condiment to serve with cold meats, baked beans, stews, casseroles, chicken and meat pies, hot chicken/beef/turkey dinners and, of course, if you are a Maritimer, with fish cakes. Continue reading Green Tomato Chow →