Over the years, I have spent some time in Italy and, of course, that always motivates me to do more Italian-inspired cooking like this Minestrone Soup, for example. It’s very easy to get inspired when travelling to beautiful parts of the world, especially those known for fine cuisine and wines! Continue reading The Bistro’s Beefy Minestrone
One of my all-time favorite soups is made with the most unlikely vegetable – cauliflower. I first had this soup on a cold, rainy night in a small café in Mahone Bay, Nova Scotia, many years ago. We were looking for light fare and cauliflower was the soup of the day. I must admit, the thoughts of cauliflower in soup was not at all appealing to me but the menu was limited so this is what was ordered. Continue reading Roasted Cream of Cauliflower Soup
