These Chinese Chews are super tasty – a little chewy and a little crunchy. Apart from basic pantry ingredients, the two key ingredients in Chinese Chews are dates and nuts.

This recipe is also versatile in that it can, instead of being formed into balls, be left as a square when it comes out of the oven and then, once it has cooled, sprinkled with icing sugar (aka powdered sugar or confectioner’s sugar) and cut into squares. Continue reading Chinese Chews Recipe →