I consider it a great privilege to live in Prince Edward Island that boasts fabulous fresh seafood. Lobster fishing is a significant economic driver for the Island with many Islanders working in different aspects of the industry. Having access to fine fresh seafood, such as lobster, means I get to develop all kinds of wonderful tasty recipes for seafood. Today, I am sharing my recipe for Lobster, Asparagus, and Mushroom Quiche. This quiche makes a lovely meal for brunch, lunch, or supper, served with a simple green salad dressed with a light vinaigrette.