Happy Thanksgiving!

Happy Thanksgiving!  I hope everyone enjoyed this Canadian holiday today.

PEI Colored Leaves

Thanksgiving in Canada is the second Monday in October and is a time set aside in the calendar year to celebrate and gives thanks for the season’s harvest bounty.  Historical records indicate that the first Thanksgiving in Canada was in 1872 to celebrate the recovery of The Prince of Wales from a serious illness.  Thanksgiving became an official Canadian holiday on January 31, 1957, when the Parliament of Canada proclaimed:  “A Day of General Thanksgiving to Almighty God for the bountiful harvest with which Canada has been blessed – to be observed on the second Monday in October”.

While thanksgiving is officially on Monday, many Islanders have their Thanksgiving Dinner the day before, on Sunday.  The traditional Island Thanksgiving Dinner in our home focuses on roast turkey, dressing, and gravy accompanied by mashed potatoes, carrots, turnip, peas and, of course, cranberry sauce.  Pumpkin pie is also the most favoured of seasonal desserts.  While some chefs may vary the menu and composition of a turkey dinner somewhat, there is nothing, in my view, any better than the plain traditional dinner with all the “fixings” as we call them.  Pure comfort food!

There are so many things I am grateful for – family, health, employment, freedom and peace, and good food from the rich red soil on the beautiful Island on which I am fortunate enough to live.

 

My Island Bistro Kitchen’s Thanksgiving Day Menu

 

Soup 

Butternut Squash

with

Homemade Biscuits

 

Salad 

Fall Harvest Salad

with

Cranberry-Pear Balsamic Vinaigrette

 

Traditional Turkey Dinner

~ Roast turkey, stuffing, gravy, mashed PEI potatoes, carrots, turnip, sweet peas, cranberry sauce ~

 

Dessert

  Pumpkin Pie

I hope you enjoy the following photographs of my traditional Prince Edward Island Thanksgiving Dinner.

This is a wonderful butternut squash soup.  Served with hot biscuits from the oven, this soup is a wonderful start to any autumn meal!  The recipe I used came from The Italian Dish.

Butternut Squash Soup

 

We have still been able to get some “greens” from the garden though this is the end of them for this season.  This simple salad was made with one-half pear, red onion rings, green grapes, dried cranberries, and pecans, then drizzled with a cranberry-pear balsamic vinaigrette.

Fall Harvest Salad with Cranberry-Pear Vinaigrette

Roast turkey dinner is one of my all-time favorite meals!

Thanksgiving Turkey Dinner

 

Traditional PEI Thanksgiving Dinner

A fine finale to a great meal – pumpkin pie!  I make my own pie crusts because I love making pastry.  The recipe I used for this pie filling was the one from E.D. Smith.  Just be sure to use pure pumpkin purée, not pumpkin pie filling, for this recipe.

Pumpkin Pie – A Traditional Favorite Thanksgiving Dinner Dessert

 

Our Island farmers are busy on the land these days, harvesting potatoes, our primary agricultural crop.  The photograph of potato digging was taken in Westmoreland, the one of the cows in Freetown, and the turkeys (found wandering along the roadside) in Shamrock, all on October 6th.  (Yes, the soil really is that red in PEI!)

Farming on PEI

 

Pumpkins Abound at Thanksgiving Time on PEI

 

Sunflowers

 

Fall Pumpkins, Gourds, and Corn
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