This Chicken and Ham Casserole is a great way to use up leftover chicken and ham.  The meats can, of course, be cooked special for this casserole; however, using leftovers lessens the prep work.  The combination of the two kinds of meats makes for a more interesting and substantial casserole than if only one kind was used.  However, despite its name, this casserole can be made with just either 2 cups of cooked chicken or 2 cups of cooked ham, instead of a cup of each. Continue reading Chicken and Ham Casserole →