![Dish and Jars of Red Jelly](https://myislandbistrokitchen.com/wp-content/uploads/2021/05/DSC_0029.jpg)
For those of you who are regular followers of my food blog, you know my love of rhubarb! I am always creating new recipes for it and that includes this fabulous beautiful-colored Rosy Rhubarb Jelly made from the strained juice of cooked rhubarb. With the smaller household in mind, I have created this stunning Rhubarb Jelly recipe to be a small batch – it should yield 3 half-pint and 1 quarter-pint jars. Continue reading Rosy Rhubarb Jelly Recipe