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PEI Lobster Rolls and Potato Salad

Plate of PEI Lobster Roll, Potato Salad, and Green Salad
PEI Lobster Roll and Potato Salad

I am often asked for my recipe for lobster rolls and, I have to say, mine is fairly basic. I don’t mess with a good thing by adding any wonky or unusual ingredients. I want the lobster to be the star and nothing to interfere with it.  I go with the basics – lobster meat, celery, lemon juice, Dijon mustard, salad dressing or mayonnaise, and salt and pepper. Sometimes, I will add a finely chopped green onion to the filling but that’s about it.

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