Those who regularly follow my blog will recall that I made the commitment back in January 2013 to post one cookie recipe a month for the entire year. So, for ease of retrieval, I thought I would do a year-end round-up of all 12 cookies.
In January, just in time for Robbie Burns Day, I shared my recipe for Shortbread.
In February, with sweet Valentine’s Day, old-fashioned Sugar Cookies topped the list.
In March, Double Chocolate Chip Drop Cookies, made with a hint of stout, were ready for St. Patrick’s Day.
In April, thoughts turned to lighter, more spring-like, fare like these Lemon Spritz Shortbread Cookies.
In May, old-fashioned Cherry Winks proved they are still a perennial favorite.
In June, the no-bake Spider Cookies proved they are just as much a favorite today as they were when I was growing up!
In July, as we celebrated “Christmas in July”, the Brown Sugar Jam-Filled Cookies brought back memories of the kinds of cookies often found in grandma’s cookie jar.
In August, Chocolate Drop Cookies, were a hit with the chocolate lovers!
In September, crisp and light-textured Peanut Butter Cookies made it on to the cookie of the month roster.
In October, the substantial and tasty raisin-filled Plum Puff Cookies heralded the fall season.
In November, when the days turned cooler and thoughts turned to the sweet smell of cooking with spices, the old-fashioned icebox Gingersnaps made their debut.
In December, these Coconut Cherry Macaroons made a fine addition to trays of sweets and to gift boxes.
I hope you have enjoyed some of my favorite cookie recipes. Do you have a favorite cookie?
Barbara
Thank you for visiting “the Bistro” today.
Be sure to visit my Facebook page at My Island Bistro Kitchen. You may also wish to follow me on twitter @PEIBistro, on Pinterest at “Island Bistro Kitchen”, and on Instagram at “PEIBistro”.