I’m not sure of the origins of Mock Cherry Pie but my grandmother made a version of this delight when I was a small child.  Sometimes called cranberry pie, it’s not an altogether common pie (at least in my circles) these days but it is very tasty and colorful with its deep ruby red color. It lends itself well to a lattice top crust but is often made with a standard full top crust. Continue reading Mock Cherry Pie →