I consider it a great privilege to live in Prince Edward Island that boasts fabulous fresh seafood. Lobster fishing is a significant economic driver for the Island with many Islanders working in different aspects of the industry. Having access to fine fresh seafood, such as lobster, means I get to develop all kinds of wonderful tasty recipes for seafood. Today, I am sharing my recipe for Lobster, Asparagus, and Mushroom Quiche. This quiche makes a lovely meal for brunch, lunch, or supper, served with a simple green salad dressed with a light vinaigrette.
When you live on an Island where fishing is one of the main industries, it means you have access to wonderful fresh seafood. Yes, we are spoiled! Here in Prince Edward Island, where I reside, I make good use of seafood in my diet and in my recipe creations as I have done here with my Seafood Bubbly Bake. Continue reading My Island Bistro Kitchen’s Seafood Bubbly Bake→
At least once a week, I have fish. Haddock is a favorite and while I like it simply pan-fried in butter, sometimes I like to dress it up and, on those occasions, I make Baked Haddock au Gratin. Continue reading Baked Haddock au Gratin Recipe→
(Mostly) PEI and Maritime Food – Good Food for a Good Life!
