This Creamy Tuscan Chicken dish, in my opinion, certainly qualifies as a restaurant-quality entrée that can be made in one pan right in your own kitchen. The dish consists of boneless skinless chicken breasts combined with mushrooms, sun-dried tomatoes, and nutrient-rich spinach in a delectable creamy sauce. It’s packed with lovely flavor and is wonderful served with pasta, rice, or potato of choice.
If you love one skillet stovetop dinners and chicken, you will love Chicken Florentine! This restaurant quality dish is basically tender pan-fried chicken breast cutlets served in a creamy sauce containing nutrient rich spinach. Continue reading Creamy Chicken Florentine Recipe→
An Italian-American entrée, this Chicken Marsala is a stovetop dish featuring pan-fried chicken breast cutlets and mushrooms in a rich and savory Marsala wine-reduced sauce. Italian influenced, it is a derivative of Italian Scaloppine dishes. Continue reading Easy Chicken Marsala Recipe→
(Mostly) PEI and Maritime Food – Good Food for a Good Life!