Tag Archives: Summerside PEI

PEI Foods Featured in President’s Choice “#EatTogether” Campaign for Canada 150

There are basically two common, non-controversial, safe topics that can form the basis of a conversation start with just about anyone – the weather and food! And, food is the one that will bring people together!

On Saturday, May 6, 2017, the Atlantic Superstore in Summerside, PEI, was the venue for a luncheon where 32 people sat down to lunch together. Most did not know each other and had not met before Saturday. They happened to show up at the supermarket on a Saturday morning and found themselves invited to dine at a pop-up luncheon in the midst of the produce section.

"Eat Together"
“Eat Together” Event at Atlantic Superstore in Summerside, PEI

You see, Loblaws has this cool Canada 150 project underway to celebrate Canada’s 150th birthday.  Six of their supermarkets across Canada have been selected to host one of these special events that features the local foods of the region in which the event is held. The locations for the cross-country tour celebrating Canada’s regional cuisines are Ottawa, Calgary, Richmond, Summerside, Wolfville, and Montreal. Summerside was the fourth stop on the tour. Known as the #EatTogether campaign, the overarching theme is to get Canadians to come together, sit down over a meal, engage in conversation, and share stories about their favorite dishes and local cuisine. Talking about PEI foods is never a problem for Islanders because we love our foods and love to talk about them! Fishing and agriculture are two of our primary industries on the Island and both generate drool-worthy foods!

Tracy Moore and Chef Tom Filippou
Cityline Show Host Tracy Moore and PC Executive Chef Tom Filippou at “Eat Together” Event at Atlantic Superstore, Summerside, PEI

President’s Choice (PC) Executive Chef, Tom Filippou, and Cityline show host, Tracy Moore, presented a PEI-themed meal. For readers who are Islanders and those who have visited PEI, you’ll know that PEI food culture revolves around the land and sea.  The Island is known for great food – think potatoes, mussels, and lobsters. I asked Chef Filippou what inspired the dishes they chose to feature for the PEI-themed meal. He said that President’s Choice surveyed Canadians about what foods resonated with them and, when it came to PEI, our potatoes, lobsters, and mussels topped the list. He says those foods are amazing as they are but he put his own stamp on them by, for example, using lobster in a traditional Mac ‘n Cheese dish and cooking the pasta for it in the stock in which the lobster was steamed, thus deepening the lobster flavor in the dish. He says Summerside was a good choice as one of the six venues because the Island has such a rich history of seafood and agriculture and has so much to offer (for a menu that is regionally inspired).

Lobster Mac 'n Cheese
Lobster Mac ‘n Cheese, “Eat Together” Event at Atlantic Superstore in Summerside, PEI

The meal started with big bowls of mussels steamed in local PEI beer, followed by breaded chicken cutlets, potato salad, garlic bread, and the lobster Mac ‘n Cheese.

Breaded Chicken Cutlets

This rustic potato salad made with mini potatoes was amazing!

Potato Salad

For dessert, diners enjoyed yummy sticky date pudding with toffee sauce along with butter tarts.

Sticky Date Pudding
Chef Tom Filippou
PC Executive Chef Tom Filippou at Eat Together Event at Atlantic Superstore in Summerside, PEI

Asked what inspired the idea for the #EatTogether campaign, Chef Filippou says that food brings people together so the idea of a pop-up dinner party in the middle of a supermarket seemed like a great idea. People lead busy lives and many seem to spend a lot of time on their electronic devices and less time connecting with, and getting to know, each other so the aim is to get people to slow down a bit, take a deep breath, sit down at a table together, and enjoy good food and each other’s company.  What better way to set the example than on a busy Saturday morning with shoppers hurrying about to pick up groceries. Imagine whirling in with a grocery cart and the first thing you come across is a beautifully set long table alongside the produce section! I have to say it was a very impressive sight, especially from the vantage point of the store’s upper level.

Atlantic Superstore, Summerside, PEI

The photo below shows the area of the store where the celebrity meet and greet was held.  Have to love that backdrop of bags of PEI potatoes!

Summer Display at Summerside's Atlantic Superstore
Atlantic Superstore, Summerside, PEI

People live busy fast-paced lives with family members hurrying off to activities in different directions and many live and breathe being connected to their phones and computers/electronic devices. It seems, in many homes, the routine of regular family meal times  where family members all sit down together over a prepared meal, decompress, and discuss the happenings of their day and, well, just get to know one another, may be going by the wayside.  President’s Choice did some research on this topic and learned that only 38% of Canadians eat dinner together 4-6 times a week. 45% watch TV while eating, 15% listen to the radio, and 14% are on the Internet.

So, for the 32 people who dined at the communal table in the produce section of the Summerside Atlantic Superstore on a Saturday morning, it didn’t take long for them to connect with their fellow diners and for the storytelling to begin.  Food arrived on the table and conversations soon turned to food-related subjects and stories about the foods in their kitchens and what food means to special events like birthdays and holidays throughout the year.

Cityline Host Tracy Moore
Cityline Host Tracy Moore (right) shares a laugh with a diner at the Eat Together Event at the Atlantic Superstore in Summerside, PEI

Once the initial photos of the two celebrity hosts were taken, the electronic devices actually disappeared and, dare I say it – wait for it….. were actually forgotten about and strangers simply talked with each other over a tasty meal. Tracy Moore and Chef Tom Filippou proved to be entertaining and  engaging hosts and people easily opened up to them talking about their own culinary influences.

Tom Filippou and Tracy Moore
PC Executive Chef Tom Filippou and Cityline Show Host, Tracy Moore

This was a well executed event and a tip of the hat is due to the PC culinary team that pulled this event together to showcase PEI foods. Well done! To check out the PC #EatTogether video, click on this link: https://www.youtube.com/watch?v=vDuA9OPyp6I

Disclosure:  I was invited to attend this event so that I could share my experience with my blog readers. My opinions and impressions of it are my own.


Beef ‘n Blues 2015

PEI Flavours ran a Facebook contest asking folks to share their Sunday dinner traditions for a chance to win a pair of tickets to the Beef ‘n Blues event that was part of the PEI Fall Flavours Culinary Festival.  I was pleased to have my name drawn so off we went to Summerside on September 18th to the Credit Union Place where the event was being held.

Even though the venue was quite dark, I was able to take some photos to share with you so you can have a “taste” of the event.

Because this was classed as a signature event of the Festival, it was hosted by a celebrity chef.  This marked the first time that Chef Ricardo was part of the PEI Fall Flavours Culinary Festival.

Chef Ricardo
Chef Ricardo

Chef Ricardo is very personable and was a great dinner host!  He found himself in demand throughout the evening to sign autographs.

Chef Ricardo
Chef Ricardo

I must admit I am a fan of sit-down dinners with plated meals served. The theme of the evening revolved around the idea of a traditional Sunday family dinner so the beautifully-set tables supported this theme by having a big bowl of salad on the table along with homemade bread and jars of pickled beets and dill pickles, much like could be found on a traditional family dinner table.

This bread was still warm from the oven! Note the jars of homemade pickles!

Beautiful floral arrangements with fall colors adorned each table.

Here are a couple of overviews of one of the tables:

And, a close-up of a placesetting (bonus, a copy of the current issue of Ricardo’s beautiful magazine!).

Take a look at the scrumptious menu – is your mouth watering yet?

The appetizers –

  • Zucchini Boats with Braised Beef Short Ribs topped with Melted Gouda Cheese
  • Herbed Beef & Cheddar Hand Pies with House Made Tomato Ketchup & Corn Relish

The main course – Trio of Island Beef:

  • 4 Oz Bacon Wrapped Beef Tenderloin with Shoe String Frites & Caramelized Onion Sauce
  • Ricardo’s Childhood Meatball served on Creamy Roasted Garlic Mashed Potato with Herb & Fried Mushroom Salad
  • Braised Beef & Island Ale Stew served over Potato & Root Vegetable Gratin

Dessert –

  • Sweet Breads – Banana Bread, Pound Cake, Blueberry Lemon Loaf, Pumpkin Loaf with Fresh Whipped Cream & Fruit Compotes

I hope you have enjoyed this glimpse into the 2015 Beef ‘n Blues culinary event in Summerside, PEI.  My thanks to PEI Flavours for the tickets to this fine event.

For more information on the PEI Fall Flavours Culinary Festival and information on tickets and upcoming culinary events, visit their website.

To read stories about other Fall Flavours Culinary Events I have attended, click on these links:

PEI Shellfish Festival (2012):
Farm Day in the City (2012):
Savour Victoria (2012):
Toes, Taps, and Taters (2013)
Lobster Party on the Beach (2013)
Applelicious (2013)

The Great Island Grilled Cheese Challenge (2013)
Feast of the Fathers (2014)
Lamb Luau at Crowbush Cove (2014)

Feast and Frolic Dinner (PEI Int’l Shellfish Festival) (2014)

Beef and Blues (2014)

A Taste of New Glasgow (2015)


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"Beef and Blues" Dinner, Summerside, PEI
“Beef and Blues” Dinner, Summerside, PEI

Floral Centerpieces with Michael Jackson of Prestige Floral Studio



Of all the centerpieces found on dining room tables, the most common will likely involve flowers.  For the low-down on floral centerpieces, I sat down for a chat with Michael Jackson of Prestige Floral Studio.


Michael, let’s start by talking about the appropriate height of centerpieces.  What is considered to be the optimal height of a floral centerpiece?

Height of table arrangements should be approximately 10”-12”.  The flowers should not be positioned so that they are at the height of your guests’ heads as it obstructs their view of each other.  An arrangement 15” high would fall into this range.

If you are using a tall, slim pedestal container or a tall, slim glass vase and starting the floral arrangement above the 15” height point, that is okay because the tall slim container will not obstruct guests’ views of each other and the flowers will be up above their viewing range.

Does the shape of the table influence the shape/style of container and floral arrangement?

It is not set in stone but try to keep the shapes of the container and the table the same because it looks better.  If you have a round table, use a round container.  If your table is square, use a blocky, square container.  If you have a long oval table, consider using three round containers or one main centerpiece with smaller satellite arrangements along the length of the table.  If you have a long rectangular table, you may wish to consider using three to six smaller containers to extend the flowers outward from the center.

What ideas and suggestions can you give for containers a host or hostess might use for flowers?

You can invest in several different containers that can be used for different dinners.  You can also look through your cupboards and use something you already have.  For example, soup tureens make suitable containers.  Colored bottles of different sizes can be effective containers for single blooms which can then be collected into a grouping arrangement on the table to form a centerpiece.

What considerations should one address when selecting the kind of flowers to use in a tabletop arrangement?

The first is to use unscented or very lightly scented flowers.  Second, try to stay with flowers of the season.  For example, tulips make a lovely Spring arrangement but are less suitable on a Fall dining table.  Third, if you are using flowers from your own garden, make sure they are clean and bug-free and that any pollen has been removed.

Let’s talk about color of the arrangement.  What should be matched when selecting colors of flowers?  Do I match my dinnerware?  For example, my china is mainly white with a border of tiny pink and purple flowers and green leaves.

Yes, match the centerpiece color to your dinnerware.  In your example, your arrangement should mainly consist of white flowers with pink and/or purple accent flowers.

Other than a traditional floral centerpiece in the middle of the table, what other options are there for including flowers on the dining table?

Groupings (always use odd numbers) or multiple arrangements – for example, three separate arrangements on a long table.

Including small matching individual arrangements at each place setting is another way to disperse flowers around the table.  The host/hostess can then present each guest with one of the miniature arrangements to take home at the end of the dinner.

Terrariums and low glass planters are becoming a trend in table centerpieces.  They have an earthy look to them and can have thematic arrangements inside that include stones or shells, plants, driftwood, and mosses.

So, this would be suitable on a table set with earthenware dishes but perhaps not so appealing if it was set with my fine bone china with pink and purple flowers?

Correct.  Be sure to match the surroundings and dinnerware.

So, what are some other trends in table centerpieces?

In the Summer, consider citrus colors – orange, lime, and lemon.  You can add citrus fruits to the floral arrangement or place some on the table around the arrangement.

In the Fall, sunflowers, vases of chestnuts, acorns, grasses, and candles can be used singly or combined to make wonderful seasonal decorations for the dining table.

What suggestions or recommendations do you have for the host or hostess who wants to create his or her own centerpiece?

Go simple and use a single variety of flowers only – for example, use all roses instead of a mixed bouquet of flowers.  Don’t try to do stylized arrangements and worry about getting the flowers arranged just so but don’t just stick them in a vase either.  I suggest clustering the flowers together in your hand to form an appealing looking bouquet and then fitting them into an appropriate container.

Thank you, Michael, for these great tips on using flowers for dining table centerpieces.  And, thank you for the stunning Summer table setting you prepared for this interview!


Michael Jackson is the florist at Prestige Floral Studio located at 595 Read Drive, in Summerside, PEI.  Michael studied floral design at Humber College and worked on Toronto’s Bay Street for over 20 years designing high-end corporate and wedding floral arrangements.  The lure of family and the opportunity for a floral design business drew Michael back to his native Prince Edward Island in early 2011 when he opened Prestige Floral Studio.  You can check out some of Michael’s extraordinary floral designs by visiting his website at www.prestigefloral.ca.


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