![Two ramekin dishes filled with single-serving Sponge Pudding](https://myislandbistrokitchen.com/wp-content/uploads/2021/02/DSC_0774.jpg)
This self-saucing Clementine Sponge Pudding, baked in a bain marie, consists of a lovely citrus-flavored sauce topped with a light-as-air sponge cake. The pudding is proportionately sized for two servings making it ideal for the small household. Continue reading Clementine Sponge Pudding for Two