This Creamy Tuscan Chicken dish, in my opinion, certainly qualifies as a restaurant-quality entrée that can be made in one pan right in your own kitchen. The dish consists of boneless skinless chicken breasts combined with mushrooms, sun-dried tomatoes, and nutrient-rich spinach in a delectable creamy sauce. It’s packed with lovely flavor and is wonderful served with pasta, rice, or potato of choice.
I am a huge fan of one skillet stovetop dinners and, today, I am sharing my recipe for Chicken Francese with you. This restaurant quality dish is basically pan-fried battered chicken breast cutlets served in a lemony white wine sauce. This savory dish is easy enough to make for a weeknight meal, but is certainly (at least in my opinion) suitable for company fare, too. Continue reading Chicken Francese Recipe→
(Mostly) PEI and Maritime Food – Good Food for a Good Life!
