Homemade Irish Cream Liqueur Recipe

  • 2
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  Yum
  •  
  •  
  •  
  •  
  •  
  •  
  •  
    2
    Shares
Irish Cream Liqueur
Homemade Irish Cream Liqueur

Making homemade Irish Cream Liqueur is very easy – it’s a matter of simply combining all the ingredients in a blender and blending on high for 25-30 seconds.  Easy-peasy.

This liqueur will keep, tightly sealed in a sterilized bottle, in the refrigerator for the length of time the fresh cream used in the recipe will stay fresh as noted on the cream carton or bottle.

It’s important to shake the liqueur well before using . This liqueur serves well over ice or mixed with eggnog (1 part liqueur to 2 parts eggnog).  Of course, it can also be used in a multitude of other ways as well, such as a flavorful coffee creamer.

Irish Cream
Homemade Irish Cream Liqueur

Presented in decorative bottles, this makes a wonderful host or hostess gift.

[Printable recipe follows at end of posting]

Irish Cream Liqueur

Ingredients:

1 cup 18% fresh cream
1 – 300ml can condensed milk
1½ cups whiskey
2½ tbsp chocolate syrup
2 tbsp cold strong brewed coffee
2 tsp pure vanilla
¾ tsp almond flavoring

Method:
Combine all ingredients in blender and blend on high for apx. 25-30 seconds, just until ingredients are blended.  Transfer liqueur to sterilized decorative bottle.  Seal tightly.

Store in refrigerator for the length of time the fresh cream used in the recipe is “best before”.  Shake liqueur well before serving.

To serve, pour liqueur into glass and add ice.

Yield:  Apx. 1 litre

Serving Suggestion:  Pour 1 part liqueur into glass and top with 2 parts eggnog.  Add ice and serve.

Homemade Irish Cream Liqueur Recipe

Yield: Apx. 1 litre

Ingredients

  • 1 cup 18% fresh cream
  • 1 – 300ml can condensed milk
  • 1½ cups whiskey
  • 2½ tbsp chocolate syrup
  • 2 tbsp cold strong brewed coffee
  • 2 tsp pure vanilla
  • ¾ tsp almond flavoring

Instructions

  1. Combine all ingredients in blender and blend on high for apx. 25-30 seconds, just until ingredients are blended. Transfer liqueur to sterilized decorative bottle. Seal tightly.
  2. Store in refrigerator for the length of time the fresh cream used in the recipe is “best before”. Shake liqueur well before serving.
  3. To serve, pour liqueur into glass and add ice.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://myislandbistrokitchen.com/2016/12/14/homemade-irish-cream-liqueur-recipe/

Click on this link for my recipe for Irish Cream French Toast.

Pin This Irish Cream Liqueur Recipe To Pinterest!

Irish Cream
Homemade Irish Cream Liqueur
Share on LinkedIn0Tweet about this on TwitterPin on Pinterest0Share on Facebook2Email this to someone