Blood Orange and Rhubarb Sauce over Halibut Steak served with Herb-Roasted Potatoes and Steamed Root Vegetables
Blood orange juice and rhubarb combine their flavors to make a wonderful sauce for white fish such as halibut.
Blood Orange and Rhubarb Sauce over Halibut Steak Served with Herb-Roasted Potatoes and Steamed Root Vegetables
