First Course: Vanilla Infused Lobster with Citrus Crème Fraiche, Herbed Salad, “Tinys” Shaved Truffle Gouda September 7, 2014 1600 × 1200 “Feast of the Fathers” – A Signature PEI Fall Flavours Event to Celebrate the Creation of Canada First Course: Vanilla Infused Lobster with Citrus Crème Fraiche, Herbed Salad, “Tinys” Shaved Truffle Gouda