Warm, buttery-rich scones straight from the oven. Can’t you just conjure up the mouthwatering scent! These Currant and Orange Scones are light and flaky and have an internal crumb that is moist, soft, and tender. Continue reading Currant and Orange Scones
There is just something absolutely delightful about fresh scones still warm from the oven. Ever so much better they are when slathered with a dollop of either clotted cream or English double cream and a favorite jam or fruit curd such as lemon curd, for example. This posting today is all about how to make perfect scones. Continue reading How To Make Perfect Scones
Today marks my 8th Blogiversary. Eight years since I began My Island Bistro Kitchen food blog. My, how time does fly!
In previous years, I marked this day with some kind of special sweet treat. You can check those out by clicking on the links at the end of this posting. It has occurred to me that I have never celebrated the occasion with a simple Cream Tea. And, regular followers of my blog will know I love anything related to a tea event! So, a Cream Tea it is to celebrate my 8th Blogiversary! Continue reading A Cream Tea to Celebrate 8th Blogiversary
I am not a fan of muffins that have a cake-type texture. I like the muffins, whether wheat-based or gluten-free, to be deli-or café-style, hearty, and generously sized. That’s exactly how I have created these tasty Gluten-free Blueberry Zucchini Muffins to be! Continue reading Gluten-free Blueberry Zucchini Muffins
These Coffee Hazelnut Energy Bites prove there is more than one way to enjoy coffee! Continue reading Coffee Hazelnut Energy Bites
