While the mention of Panna Cotta conjures up images of a fancy dessert one would expect to find in a fine restaurant, this dessert is actually quite simple to make and takes very few ingredients. It is elegant and sophisticated in its simplicity and will surely impress those lucky enough to sit around your table. Continue reading How To Make Panna Cotta
There is just something absolutely delightful about fresh scones still warm from the oven. Ever so much better they are when slathered with a dollop of either clotted cream or English double cream and a favorite jam or fruit curd such as lemon curd, for example. This posting today is all about how to make perfect scones. Continue reading How To Make Perfect Scones
It’s hard to beat the tantalizing scent of homemade bread or dinner rolls baking in the oven. It’s even harder to pass up the wonderful flavor of freshly made warm bread or rolls slathered with a generous spread of pure butter. Do I have your attention yet? Continue reading Mouthwatering Homemade Dinner Rolls
A true old-fashioned comfort food, homemade Applesauce is so simple to make and, best of all, it does not take a lot of ingredients or any unusual ones. I like to make a big batch of applesauce in the fall when the local apples are fresh in-season and when I can buy, bulk, the different varieties of apples. Continue reading How to Make Homemade Applesauce
