Lobster Vol-au-Vent

Lobster in a Cream Sauce served in puff pastry shells alongside a mixed green salad

Lobster Vol-au Vent

Lobster Vol-au-Vent consists of tender succulent chunks of lobster in a rich creamy sauce served in puff pastry shells. Can be served as an entrée, hors d’oeuvres, or appetizers.

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