Lobster Vol-au-Vent

Plated meal of creamed lobster in a patty shell with a side green salad. A glass of white wine is in the background.

Lobster Vol-au-Vent

Lobster Vol-au-Vent consists of tender succulent chunks of lobster in a rich creamy sauce served in puff pastry shells. Can be served as an entrée, hors d’oeuvres, or appetizers.

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