Strawberry and rhubarb are two of my favorite flavor combinations. It should come as no surprise, then, that I would create a Strawberry Rhubarb Jelly recipe. With its stunning color and beautiful flavor, this jelly is sure to become a family favorite. Continue reading Strawberry Rhubarb Jelly Recipe
Dill pickles are one of the easiest pickles to make. Cold-packed into hot sterilized jars, this recipe transforms tiny 3” – 4” cucumbers into tangy pickles that, for any dill lover, are the quintessential pickles to accompany many sandwiches and burgers. Continue reading How to Make Dill Pickles
One of the most common fall flavors in many Prince Edward Island households surrounds pickle, chow, and relish-making. I love the smell of fresh mustard pickles in the house – not so much the mess, the tedious job of peeling and cutting up the cucumbers, and the “distressing” task of peeling strong pickling onions – an activity sure to bring a tear to the eye! In many Island households, a meal of any kind is not complete unless there are mustard pickles on the table. So, for most of us true cooks, we endure the process knowing the end result is worth the effort. Continue reading How To Make Mustard Pickles
